Руководство Zelmer ZMM4045W Мясорубка

Руководство

16

Equipment, which includes:

9

Screen with 8 mm holes

10

Screen with 2.7 mm holes (comes with ZMM4048W,

ZMM4080W, ZMM4098W)

11

Sausage stuffer

12

Separator

13

Aperture plate

14

Disc

15

Noodles sieve

16

Vermicelli sieve

17

Pusher

Mechanical safety device for the motor

1

Scroll

2

Clutch

3

Screw M5x20

The meat mincer is equipped with mechanical protection,

which secures the motor against any damage – teeth of

the coupling break, when the meat mincer is overloaded

(f. ex. when bones have entered into the mincing chamber).

The broken coupling should be replaced with a new one:

●

unscrew the coupling from the feed screw,

●

remove the broken coupling,

●

put on the new coupling and screw it.

Preparing the meat mincer to work

andtheactuation of the appliance

Take out a sufcient length of the supply cord and the

appropriate accessories from the compartment.

1

Place the drive unit close to the power network socket,

on a rm surface so as not to cover the ventilation holes

within the casing.

●

Before the rst use of the meat mincer, wash the

equipment elements.

●

Assemble the appropriate equipment and join it with the

drive unit.

2

Put the power cord into the supply network socket.

3

Turn the meat mincer on with the main switch.

Operating the mincing set

Put the following elements into the mincing chamber:

1

Feed screw with the coupling towards the middle.

2

Fit the knife (4) onto the pin of the scroll (3).

3

Put the screen so that the chamber’s protrusion enters

the rut of the screen.

4

Tighten all the elements of the mincing set – until home.

5

Put the assembled unit onto the drive unit and turn into

the position, when you hear click of the safety lock.

6a

Put the food tray onto the mincing chamber.

6b

Insert the adaptor

I

into the bowl

II

. Mount the bowl

and the adaptor on the mincing chamber.

B

C

D

Operating the sausage stuer

Put the following elements into the mincing chamber:

1

Feed screw with the coupling towards the middle.

2

Separator on the feed screw end.

3

The sausage stuffer.

4

Tighten all the elements of the mincing set – until home.

5

Put the assembled unit onto the drive unit and turn into

the position, when you hear click of the safety lock.

6a

Put the food tray onto the mincing chamber.

6b

Insert the adaptor

I

into the bowl

II

. Mount the bowl

and the adaptor on the mincing chamber.

Before placing the sausage intestine (intestine wrapper)

soak it in warm water for about 10 minutes.

●

Put the wet sausage intestine onto the sausage stuffer,

paying attention not to cover the venting holes within the

sausage stuffer.

The meat mass lling the intestine cannot be

“too rare”. Large amount of uids can cause

their leakage and permeating to the interior of

the mincing machine.

Shredder with vegetable cutter

1

Fine grating disc

2

Coarse grating disc

3

Slicing disc

4

Pureeing disc

5

Locking tab

6

Body

7

Tray

8

Pusher

Remove the adaptor when using the shredder.

The shredder is equipped with two drums to grate into small

and bigger chips (cheese, carrot, celery, baked beetroots,

etc.). The third grating drum (slicing drum) is used to grate

vegetables (potatoes, onion, cucumbers, etc.). The fourth

grating drum (pulping drum) is used to mash vegetables

(potatoes, beetroots, etc) and fruit.

9

Drum

10

Dicing insert

11

Pusher

The vegetable cube cutter is the shredder’s additional

accessory. It is used for dicing cooked vegetables, such as

potatoes, beetroots, carrots, celery, parsley, etc. Cook all

vegetables before dicing. When cooked, cut large vegetables

into smaller pieces so that they t into the dicing insert (10).

H

E

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