Руководство Smeg KT61XE Кухонная вытяжка

Руководство

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to il prodotto. Spegnere o scollegare l’apparecchio dalla rete di alimentazione prima di qualunque

operazione di pulizia o manutenzione. Pulire e/o sostituire i ltri dopo il periodo di tempo specicato

(pericolo di incendio). I ltri antigrasso devono essere puliti ogni 2 mesi di funzionamento o più

frequentemente in caso di utilizzo molto intenso e possono essere lavati in lavastoviglie (Z). Non

è lavabile e non è rigenerabile, va sostituito ogni 2 mesi circa di utilizzo o più frequentemente, per

un uso particolarmente intenso (H). Il ltro al carbone attivo non è lavabile né è rigenerabile e deve

essere sostituito ogni 4 mesi di funzionamento circa o più frequentemente in caso di utilizzo molto

intenso (W). Pulire la cappa utilizzando un panno umido e un detergente liquido neutro.

Lampada Assorbimento (W) Attacco Voltaggio (V) Dimensione (mm) Codice ILCOS

28 E14 220-240 104 x 35 HSGSB/C/UB-28-220/240-E14

GB - RECOMMENDATIONS AND SUGGESTIONS - The Instructions for Use apply to several

versions of this appliance. Accordingly, you may nd descriptions of individual features that do not

apply to your specic appliance. The manufacturer will not be held liable for any damages resulting

from incorrect or improper installation. The minimum safety distance between the cooker top and

the extractor hood is 650 mm (some models can be installed at a lower height, please refer to the

paragraphs on working dimensions and installation). Check that the mains voltage corresponds to

that indicated on the rating plate xed to the inside of the hood. For Class I appliances, check that

the domestic power supply guarantees adequate earthing. Connect the extractor to the exhaust

ue through a pipe of minimum diameter 120 mm. The route of the ue must be as short as pos-

sible. Do not connect the extractor hood to exhaust ducts carrying combustion fumes (boilers,

replaces, etc.). If the extractor is used in conjunction with non-electrical appliances (e.g. gas burn-

ing appliances), a sufcient degree of aeration must be guaranteed in the room in order to prevent

the backow of exhaust gas. The kitchen must have an opening communicating directly with the

open air in order to guarantee the entry of clean air. When the cooker hood is used in conjunction

with appliances supplied with energy other than electric, the negative pressure in the room must

not exceed 0,04 mbar to prevent fumes being drawn back into the room by the cooker hood. In the

event of damage to the power cable, it must be replaced by the manufacturer or by the technical

service department, in order to prevent any risks. If the instructions for installation for the gas hob

specify a greater distance specied above, this has to be taken into account. Regulations con-

cerning the discharge of air have to be fullled. Use only screws and small parts in support of the

hood. Warning: Failure to install the screws or xing device in accordance with these instructions

may result in electrical hazards. Connect the hood to the mains through a two-pole switch having

a contact gap of at least 3 mm. The extractor hood has been designed exclusively for domestic

use to eliminate kitchen smells. Never use the hood for purposes other than for which it has been

designed. Never leave high naked ames under the hood when it is in operation. Adjust the ame

intensity to direct it onto the bottom of the pan only, making sure that it does not engulf the sides.

Deep fat fryers must be continuously monitored during use: overheated oil can burst into ames.

Do not ambè under the range hood; risk of re. This appliance can be used by children aged

from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack

of experience and knowledge if they have been given supervision or instruction concerning use

of the appliance in a safe way and understand the hazards involved. Children shall not play with

the appliance. Cleaning and user maintenance shall not be made by children without supervision.

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