Руководство Saturn ST-MW8153 Микроволновая печь

Руководство

6

CONTROL PANEL

1. Timer

The max length could be set is 30

minutes, and a bell prompt will be heard

at zero position.

2.Function knob

Six power level options for microwave

cooking:

1) HIGH: 100% power input (suitable for

quick cooking)

2) M. HIGH: 85% power input(suitable

for roasting)

3) MED: 66% power input (suitable for

slow cooking)

4) M.LOW: 40% power input

5) DEFROST: 37% power input

6) LOW: 17% power input (suitable for

keeping warm).

OPERATION

1. Connect the cord.

2. Place the food on the glass turntable

and close the door.

3. Select your desired function menu

4. Set the timer. If you set time is less

than 2 minutes, first turn the timer to

over 3 minutes position and then turn

back to your desired time.

5. Then the oven begins to work. Make

the cooking pause by opening the door at

any time and close the door to continue.

6. A bell ring will be heard after time out.

And the oven is de-energized and the

lamp will be off.

Caution: If food is removed before

time out, make sure the timer is set

back to “0” position so as to avoid

unintentional running without load.

DEFROST NOTES

De f r ost i ng fro zen f oo d is on e of u t i lit i e s of

microwave oven, it is more acceptable

with a reduced risk of deleterious

bacteria than normal defrost.

1. Turn the function knob to Defrost

position.

2. Set the timer by the food to defrost. It

usually required longer time than

ordinary cooking. Turn the food one time

or more to check the doneness. Take the

food for good if it could be easily cut by a

knife.

Note: Microwave have a food

penetrability of 4cm each side. To

maximize defrosting effect of thick and

chunky food, it is necessary to turn over

the food constantly and remove out the

defrosted portion or thin parts.

Defrost guide

Steak chops

- Shield thin end of chops or steaks with

foil.

- Position the food with thinner parts in

the center in a single layer on a shallow

dish. If pieces are stuck together, try to

separate as soon as possible.

- Turn over the food in the middle course.

Then rearrange and shield the defrosted

portions.

- Close the door to continue defrosting.

- After defrost time, stand covered with

aluminum foil for 5-15 minutes.

Minced Beef

- Place frozen minced beef on a shallow

dish. Shield edges.

- Turn over the food in the middle course.

R e m o v e d e f r o s t e d p o r t i o n s , t u r n o v e r

and shield edges with foil strips.

- Close the door to continue defrosting.

- After defrost time, stand covered with

aluminum foil for 5-15 minutes.

Roast Meat (Beef/pork/lamb)

- Shield the edges with foil strips.

- Place joint with lean side face upwards

(if possible) on a shallow dish.

- Turn over the food in the middle course.

And then shield the defrosted portions.

- Close the door to continue defrosting.

- After defrost time, stand covered with

aluminum foil for 10-30 minutes.

Poultry

7

- Remove from original wrapper. Shield

wing and leg tips with foil.

- Place breast side down on a shallow

dish.

- Turn over the food in the middle course.

And then shield the defrosted portions.

- Close the door to continue defrosting.

- After defrost time, stand covered with

aluminum foil for 15-30 minutes.

Note: After standing run under cold

water to remove giblets if necessary.

Chicken pieces (chicken wings and

drumstick)

- Shield the exposed bone with foil.

- Place chicken pieces on a shallow dish.

- Turn over the food in the middle course.

And then rearrange and shield the

defrosted portions.

- Close the door to continue defrosting.

- After defrost time, stand covered with

aluminum foil for 5-30 minutes.

CLEANING & MAINTENANCE

The oven should be cleaned regularly and

any food deposits removed.

Suggest you perform below steps after

every time use.

Never use hard detergent, gasoline,

abrasive powder or metal brush to clean

any part of the appliance.

Clean the oven at regular intervals

Dis c onnect t he p o we r sup ply cor d b ef ore

cleaning. And if possible leave the door

open to inactive the oven during

cleaning.

R e m o v e r o t a t i n g r i n g , g l a s s t u r n t a b l e o u t

and wash them in warm soapy water.

Use a wet soft cloth to wipe the outer and

inner wall of the door, cavity and control

panel.

I f t h e o i l o r s o u p s p l a s h e d o n t h e w a l l o f

cavity, it must be cleaned otherwise

smoke may occur in next use.

I f t h e c a v i t y e m i t o d o r, f o l l o w i n g 3

methods can get rid of them:

Place several lemon slices in a cup, then

heat them with high power for 2-3

minutes.

Place a cup of red tea in oven, then heat it

with high power.

Put some orange peels into oven, then

heat them with high power for 1 minute.

Dry all p a r t s th o roug hly an d re p la c e

them.

SERVICING

Warning: It is hazardous for anyone,

other than a qualified service

technician, to carry out any service

for repairing operation which

involves removal of any cover which

gives protection against exposure to

microwave energy.

Caution: MICROWAVE RADIATION

Do n ot b e come ex p o sed t o ra d i a tion fro m

the microwave generator or other parts

conducting microwave energy.

Durin g se rv ic ing b e l o w l ist e d p a rts a r e

liable to be removed and give access to

potentials above 250V to earth.

1. Magnetron

2. High voltage transformer

3. High voltage capacitor

4. High voltage Diode

5. High voltage fuse

The following condition s may cause

undue microwave exposure during

servicing.

- Improper fitting of magnetron.

- Improper matching of door interlock,

door hinge and door.

- Improper fitting of switch support.

- Door, door seal or enclosure has been

damaged.

Cooking Tips

1) Arrange food carefully, place thickest

areas toward outside of dish.

2) Watch cooking time, cook for the

shortest amount of time indicated and

add more time as needed.

3) Cover foods before cooking

Check recipe for suggestions: paper

towels, microwave plastic wrap or a lid.

Covers prevent spattering and help foods

to cook evenly. (Helps keep oven clean).

4) Shield foods

Use small pieces of aluminum foil to

cover thin areas of meats or poultry to

avoid overcooking.

5) Stir foods

From outside to center of dish once or

twice during cooking, if possible.

6) Turn foods

F o o d s s u c h a s c h i c k e n , h a m b u r g e r s o r

steaks should be turned over once during

cooking.

7) Rearrange foods

Like meatb alls halfway through cooking

both from top to bottom and from the

center of the dish to the outside.

8) Allow standing time

Heated liquid or beverage may result in

delayed eruptive boiling. After cooking

ensure adequate standing time.

R e m o v e f o o d f r o m o v e n a n d s t i r i f

possible.

Cover for standing time which allows the

food to finish cooking without

overcooking.

8) Check for doneness

Look for signs indicating that cooking

temperature has been reached.

Donenes s sig ns i n cl u d e :

-Food steams throughout, not just at

edge.

-Poultry thigh joints move easily.

-Pork and poultry show no pinkness..

-Fish is opaque and flakes easily with a

fork.

9) Condensation

A normal part of microwave cooking. The

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