Руководство Saturn ST-EC1182 Пароварка

Руководство

3

GB

FOOD STEAMER

Dear Buyer!

We congratulate you on having

bought the device under trade name

“Saturn”. We are sure that our devic-

es will become faithful and reliable

assistance in your housekeeping.

Avoid extreme temperature changes.

Rapid temperature change (e.g. when

the unit is moved from freezing tem-

perature to a warm room) may cause

condensation inside the unit and a

malfunction when it is switched on.

In this case leave the unit at room

temperature for at least 1.5 hours

before switching it on.If the unit has

been in transit, leave it indoors for at

least 1.5 hours before starting opera-

tion.

Read all instructions before using.

Please read these operating instructions

through carefully before connecting your

device to the mains, in order to avoid dam-

age due to incorrect use. Please pay par-

ticular attention to the safety information. If

you pass the device on to a third party,

these operating instructions must also be

handed over.

ACCESSORIES

1. Lid

2. Steam Bowl

3. Water reservoir

4. Timer

5. Base

6. I n d i c a t o r l a m p

HOW TO USE THE FOOD STEAMER

1. Pour the required quantity of cold tap

water into the reservoir (while cooking,

please always keep the water level between

the max. and min. refer to the markings on

the inside of the reservoir). Do not put any-

thing in the reservoir. Do not use wine,

meat or vegetable stock of and other liquid.

2. Place the good in the steam bowl. Do not

add herbs or spices before the end of cook-

ing.

PUT PROPER VOLUME OF FOOD INTO THE

STEAMER BOWL, AND IT IS SUGGESTED

NO MORE THAN 500 ML EACH TIME. THE

ACTUAL SIZE OF COOKED FOOD SHOULD

NOT EXCEED THE HEIGHT OF BOWL, OTH-

ERWISE THE COVER CAN NOT BE CLOSED

PROPERLY. PLEASE ALWAYS UNFREEZE THE

FOOD BEFORE COOKING.

3. Place the lid on the steam bowl. Ensure

that the handles of the lid are perfectly in

line with the handles of the steam bowl. Do

not overfill the steam bowl, thereby block-

ing the holes in the lid (the steam must be

able to calculate and escape freely).

4. Put the steam bowl on the reservoir.

5. Plug the food steamer in turns on the

timer. The indicator lamp lights up.

6. In most cases, the water poured into the

reservoir will be sufficient to cook the food.

I f n e c e s s a r y , d u e t o p e r s o n a l t a s t e o r i f

some foods require a longer cooking time,

water may be added to the reservoir and

the vaporisation process continued by fol-

lowing the instructions.

7. Once cooking if complete, unplug the

steamer. When open the cover and put into

food, please grasp the handle of the cover

firmly and pick up the cover in slightly ver-

tical way and move it gently in counter

clock wise direction otherwise your hand

may get burn.

8. To serve, turn the lid over and slide un-

der the steam bowl. BON APPETIT!

CLEANING

1. Remove the plug from the wall socket

before cleaning.

2. Allow the steamer to cool down.

3. To clean the upper lid or the steam bowl,

use hot soapy water and a soft cloth. Do

not use abrasive products. Not dishwasher-

safe.

4. To clean the water reservoir, remove any

liquid still in the reservoir by tipping up the

reservoir, remove any liquid still in the res-

ervoir by tipping up the reservoir over a

sink. Clean the inside with a damp cloth and

allow to dry. This process can be repeated

for the outside of the reservoir.

ATTENTION

• Do not block up the ventilation hole com-

pletely. The plug must be removed before

2

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