Руководство Manta MM556 Чайник

Руководство

USER’S MANUAL

8

The multifunctional touch panel enables you to prepare water

that will be suitable for various hot drinks (65 -100 degrees).

Recommended brewing temperatures:

65° — heating

80° — green and white tea

90° — coee

95° — red tea

100° — black tea

If the appliance is not to be used for a longer period of time, it

is recommended to disconnect it from the power source.

Brewing temperatures

Beverage type Water temperature

Brewing time

(in minutes)

White tea 75-85 °C 2-5 min.

Green tea 75-85 °C 1-3 min.

Black tea 95 °C 2-3 min

Darjeeling 95°C 3 min

Oolong 90-95 °C ok. 1,5 min

Pu Erh 95-98 °C 1-3 min.

Rooibos 95 °C 3-5min

Mate 75 °C -

Coee 95-98 °C -

Cleaning

and maintenance

This appliance should be cleaned and descaled regularly, as

this will prolong its service life.

Cleaning

Before cleaning, ensure that the appliance has been discon-

−

nected from the power source and that it is cold.

Do not use any abrasive substances or caustic liquids to

−

clean the kettle

The inside of the kettle can be cleaned using hot water and

−

mild detergents. Do not use coarse cloth when cleaning.

Do not immerse the appliance or the base in the water or −

in any other liquid. You can use wet, smooth cloth to clean

the external parts of the kettle.

It is recommended to remove calcium deposits regularly. −

Do not operate the appliance if it has not dried out com- −

pletely (this applies especially to the base and the bottom

part of the kettle).

The lter should be cleaned regularly:

– when it is wet: rinse out with water

– when it is dry: clean carefully using a brush or immerse the

lter in water mixed with vinegar or citric acid

Cleaning and descaling operations should be carried out only

in accordance with these recommendations.

If the kettle turns o before the water is boiled, it probably

needs descaling.

Descaling

Descaling intervals depend on water hardness and usage

frequency.

Calcium deposits should be removed by boiling water mixed

with vinegar, citric acid or commercially available descaling

agents (EXCLUDING CHEMICAL ONES) 2 or 3 times.

Fill the kettle with water mixed with vinegar (proportions: 1:2),

turn on the appliance and wait for the mixture to boil.

Keep the mixture in the kettle for the next 24 hours, then

discard the mixture, ll the kettle with fresh water to the same

level and boil.

Discard the liquid and clean the inside of the kettle with fresh

water.

Repeat this procedure if necessary.

Lemon juice can also be used for descaling.

Fill the kettle halfway with tap water and add lemon juice −

(squeezed from 1 lemon).

Boil and wait 15 minutes. Boil again and wait another 15 −

minutes. Boil for the third time, discard the mixture and

rinse the kettle out well.

The kettle shall be rinsed out with fresh water and wiped −

dry with cloth.

Attention!

Design and technical specications of this appliance can be

changed without notice. This applies especially to technical spe-

cications, packaging and user’s manual. This manual is intended

to familiarise users with operation of the appliance.

The product itself and accessories may dier from those de-

scribed in the manual.

Manufacturer and dealers cannot be held liable for damages

arising out of or in connection with any inaccuracies due to the

errors contained in this user’s manual.

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