Руководство First Austria FA-5143-1 Мясорубка

Руководство

2 3

MEAT GRINDER

INSTRUCTION MANUAL

DESCRIPTION

(g. 1)

IMPORTANT SAFEGUARD

• Home use only. Do not use for industrial purpose.

• Unplug when assembling and disassembling the unit.

• Close supervision is necessary when any appliance is used near children.

• When carrying the unit be sure to hold the head with one hand, and the back knob with the

other hand. Do not carry the unit by the hopper plate or head.

• Do not x the cutting blade and cutting plate when using kibbe attachment.

• Under load continuous running of meat grinder should be not more than 10-15 minutes with

the following 10 minutes interval for motor cooling.

• To avoid jamming, do not force to operate the unit with excessive pressure.

• Never try to replace the parts and repair the unit by yourself.

BEFORE ThE FIRST USING

• Check that voltage indicated on the rating label corresponds the mains voltage in your

home.

• Wash all parts (except body) in warm soapy water.

• Before plugging in, ensure the On/0/R switch is „0“ position.

• When the motor activates, do not switch on.

• Never try to replace the parts and repair the unit by yourself.

INSTRUCTION FOR USING

ASSEMBLING

• Press the fasten button, hold the head and insert it into the inlet (when inserting please pay

attention the head must be slanted as per arrow indicated on the top), then move the head

anticlockwise so that the head being fastened tightly. (g. 2)

• Place the snake into the head, long end rst, and turn to feed the screw slightly until it is set

into the motor housing (g. 3).

• Place the cutting blade onto the snake shaft with the blade facing the front as illustrated. If it

is not tted properly, meat will not be ground (g. 4).

• Place the desired cutting plate next to the cutting blade, tting protrusions in the slot (g. 5).

• Screw the xing ring tight. Do not over tighten (g. 6).

• Place the hopper plate on the head and x it into position.

• Locate the unit on a rm place.

• The air passage at the bottom and the side of the motor housing should be kept free and not

blocked.

MINCING MEAT

• Cut all foods into pieces so that they t easily into the hopper opening.

• Plug the unit on and switch it on.

• Feed foods into the hopper plate. Use for it only the food pusher (g. 7).

• After use switch the unit off and unplug it from the power supply.

REVERSE FUNCTION

• In case of jamming switch off the appliance by rotating the ON/0/R switch to „R“ position.

• Snake will be rotating in the opposite direction, and the head will get empty.

• If it doesn‘t work, switch off the unit and clean it.

MAKING KIBBE

• Mince meat three times and mix all ingredients together in a bowl. More meat and less our

for outlet cover create better consistency and taste.

• Grind the mixture three times.

• Disassemble by reversing the steps form assembling 5-3 to remove the cutting plate and

cutting blade

• Place kibbe attachments A and B onto the feed screw shaft together, tting protrusions in the

slots. (g. 8)

• Screw cap into place until tight. Do not over tighten (g. 9).

• Make the cylindrical outlet cover (g. 10).

• Form kibbe as illustrated below and deep fry.

SAUSAGE ATTAChMENT (see g. 11)

CLEANING AND MAINTENANCE

DISASSEMBLING

• Make sure that the motor has stopped completely.

• Disconnect the plug from the power outlet.

• Disassemble by reversing the steps from assembling.

CLEANING

• Remove meat, etc.

• Wash each part in warm soapy water.

• A bleaching solution containing chlorine will discolor aluminum surfaces.

• Do not immerse the motor housing in water, but only wipe it with a damp cloth.

• Thinners and petrol will crack of change the color of the unit.

• Wipe all the cutting parts by vegetable oil-wet cloth.

SPECIFICATION

Rating: 220-240V, 50Hz

Total Electric absorber Power: 600W, 1200W max

ENGLISh

ENGLISh

1. On/Off/Reverse switch

2. Locking knob

3. Head inlet

4. Head

5. Hopper plate

6. Food pusher

7. Snake

8. Cutting blade

9. Cutting plate (ne)

10. Cutting plate (Medium)

11. Cutting plate (large)

12. Fixing ring

13. Kibbe attachment

14. Sausage attachment

15. Body

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