Руководство Candy CCG5111SW/1 Кухонная плита

Руководство

07 GB

2. INSTALLATION

Installation have to be made by qualified personnel.

have no obligation to carry this out. If the assistance of the manufacturer is

required to rectify faults arising from incorrect installation, this assistance

is not covered by the guarantee.

The installation instructions for professionally qualified personnel must be

followed. Incorrect installation may cause harm or injury to people,

animals or belongings. The manufacturer cannot be held responsible for

such harm or injury.

WARNING! Care must be taken regarding where the appliance is placed!

It can only be installed in a continuously ventilated room.

Electrical connections must always be disconnected before any repair,

installation or modification.

The use of a gas cooking appliance results in the production of heat and

moisture in the room in which it is installed. Ensure that the kitchen is well

ventilated: keep natural ventilation holes open or install a mechanical

ventilation device (mechanical extractor hood). Prolonged intensive use

of the appliance may call for additional ventilation, for example opening of

a window, or more effective ventilation, for example increasing the level of

mechanical ventilation where present.

•Before positioning your appliance, check the properties of the energy

supply (gas type, gas pressure) and make sure that your appliance is

regulated accordingly.

•This appliance must not be connected to the exhaust system of any

equipment running on other fuel.

•The appliance must not be installed near flammable materials (e.g.

furniture, curtains, etc.)

•If the range is placed on a base, measures have to be taken to prevent the

appliance slipping from the base.

The manufacturer

•This grill(s) should be constructed so that it cannot be closed from

either side and positioned preferably near the floor. Grill(s) must not be

placed across the channels through which combustion gases and

exhausted fumes pass.

•If it is impossible to install grilled air vents in the room where the

appliance is installed, the air needed can also be supplied from an

adjacent room providing it is not a bedroom or a room where an air

current could cause danger.

2.1.

SHOULD BE PLACED

ENVIRONMENT THE APPLIANCE

•The appliance must not be placed on a base

•

combustion for the appliance to function correctly.

•

•Air grills must have a cross section of 100 cm² for the passage of air and

for appliances with a flame safety device. For appliances with no flame

safety device, this cross section should be 200 cm². (Single or multiple

grills can be used)

Emission of Combustion Gases

•Combustion gases from cooking appliances must be released directly out

of doors or via a hood connected to a chimney or flue (Figure 1)

•If it is impossible to install a hood, an electric extraction fan should be fitted

in a wall or a window opening out of doors (Figure 2)

•Extractor fans should have a capacity of replacing kitchen air 3- 5 times

per hour.

There must be sufficient natural air ventilation in the room for gas

The air flow should enter through grilled air vents in the outer walls.

Figure 1 Figure 2

2.3. FEET ADJUSTMENT

2.2. POSITIONING

The appliance has been designed on the presumption that the

adjacent work tops will be no higher than the cook top surface.

750 mm

400 mm

200 mm 200 mm

•The maximum height of cooker will be 868mm by fixing the adjustable

front feet and rear wheels to the 4th hole.

•Rear wheels should be fixed to the 2nd hole (picture A1), standard

height. Thus, standard height will be 850 mm.

Adjustable feet.

CB

4

3

2

1

AA1

A2

Your appliance has adjustable feet at the lower corners of its chassis.

•The feet can be adjusted individually with the aid of a wrench to

guarantee that the oven is perfectly balanced and levelled, so that any

liquids in the pans is horizontal .

Adjustable feet and wheels.

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